All of our DELI EMPLOYEES work extremely hard to provide the highest quality and freshest supply in the county. They all take part in cooking/preparing salads, creating/preparing desserts, cleaning, and customer service. They truly do it all: AMARA, CHRISTY, PAM, JUDY, NOELLE, APRIL and HOLLY.


Our 3rd Shift Bakers are BECKY and APRIL.

LESLIE (Meat-Wrapper and Sausage-Maker) MATTHEW (Meat Cutter and Dairy Orderer); AMARA, KELSEY, and JASMINE.

JEAN CAMPBELL

Jean is our deli manager and has been serving customers for over 9 years.

DICK BEBEE

Dick is our produce manager and has been serving customers for over 13 years.

BENITA GAGAT

Benita has been serving customers for 9 years and is one of our managers. She orders the candy aisle, and the gluten free and diabetic aisle.

WHEN A COMPANY GENUINELY PUTS THE COMMUNITY FIRST, GREAT THINGS HAPPEN.

 

We strive to provide high quality products for the lowest price possible; it’s that simple. We understand that our company exists solely because of the community. Due to this fact, you’ll see us frequently giving back to the community by raising money for charities, purchasing new coolers, and settling for a lesser profit in order to ensure the best deals for our shoppers.


ROCKY JONES

Rocky has been serving customers for over 9 years and is one of our managers. She orders the canned good aisle, coffee aisle, and the beer and wine aisle.

ABOUT Tony O's Supermarket & Catering

Tony O's Supermarket & Catering

CATHY VANNOY

Cathy has been with the company for over 4 years and has been promoted to an assistant manager. She orders the Juice aisle and the Cleaning supplies aisle.

VALUED associates

JIM PIZOR

Jim is our frozen department manager and has been serving customers for over 11 years.

I'M IN NEED OF A RECIPE FOR PRIME RIB, CAN TONY O'S HELP?

Absolutely! We want you to enjoy your meat selection, so do not hesitate to ask us for the "Goof Proof Prime Rib Recipe" as well as many other recipes such as sausage and peppers or chicken marinades.


 

I DON'T SEE THE PRODUCT I'M LOOKING FOR, CAN TONY O'S ORDER IT?
Yes! We work very diligently to ensure every customer finds the product that they came for. Our research and ordering process may take time, but we do our best to bring in customer requests.


 

CAN YOU FREEZE THE ITEMS FOUND IN YOUR BLUE LIGHT SPECIAL CASE?

In most cases, yes. Packaged dinners, hot dogs, sausage, bologna, etc. all make great freezer items. Some deals are not suggested for freezing, so ask a store associate for details.


FAQ'S

TONY ORLANDO

Tony is a graduate of Ohio State University. He has worked in the business since 1961, and is now the owner. He is an experienced Meat Broker and Deli Recipe Creator.

VALUED managers

JULIA FRANCIS

Julia is a manager and the IT Coordinator. She will be ordering the Dog Food aisle and the Ice Cream Toppings/ Peanuts as well as the Baking aisle and Cereal and managing the website/social media.

TIM MARSHALL

Tim is our meat manager and has been serving customers for over 9 years.

So, how do we do it? Tony puts his heart and soul into finding the best deals that Ashtabula has seen. With his extensive knowledge as a meat broker, the store has rightfully earned the prestige of “World’s Best Meat Deals!” However, Tony’s dedication doesn’t stop there –his personal background of being a diabetic has enabled us to cater to these needs as well through our Made-From-Scratch Deli. In addition, we offer an entire aisle of Gluten Free Products, a variety of wines from various countries, and changing-by-the-day deals in our Blue Light Special case, all at surprisingly competitive prices.