Jim is our frozen department manager and has been serving customers for over eleven years.
Tim is our meat manager and has been serving customers for over eleven years.
Benita has been serving customers for ten years and is one of our managers. She orders the candy aisle, the gluten free aisle, and the diabetic aisle.
I'M IN NEED OF A RECIPE FOR PRIME RIB. CAN TONY O'S HELP?
Absolutely! We want you to enjoy your meat selection, so do not hesitate to ask us for the "Goof Proof Prime Rib Recipe" as well as many other recipes such as sausage and peppers or chicken marinades.
I DON'T SEE THE PRODUCT I'M LOOKING FOR. CAN TONY O'S ORDER IT?
Yes! We work very diligently to ensure every customer finds the product that they came for. Our research and ordering process may take time, but we do our best to bring in customer requests.
CAN YOU FREEZE THE ITEMS FOUND IN YOUR BLUE LIGHT SPECIAL CASE?
In most cases, yes. Packaged dinners, hot dogs, sausage, bologna, etc. all make great freezer items. Some deals are not suggested for freezing, so be sure ask a store associate for details.
WHEN A COMPANY GENUINELY PUTS THE COMMUNITY FIRST, GREAT THINGS HAPPEN.
We strive to provide high quality products for the lowest price possible. It’s that simple! We understand that our company exists solely because of the community. Due to this fact, you’ll see us frequently giving back to the community by raising money for charities, purchasing new coolers, and settling for a lesser profit in order to ensure the best deals for our shoppers.
Tony is a graduate of the Ohio State University. He has worked in the business since 1961, and is now the proud owner. He is an experienced meat-broker and creates our home-made deli recipes.
ABOUT Tony O's Supermarket & Catering
Tony O's Supermarket & Catering
SCARLETT, TYLER, JOE, ROSE and AMANDA .
Pam is our deli manager and has been serving customers for over three years.
Matt has been with the company for over seven years and has been promoted to manager. He is head of the dairy department and is a valued contributor to all areas of the store.
All of our deli employees work extremely hard to provide the highest quality and the freshest supply of deli products in the county. They all take part in cooking and preparing salads, creating desserts, cleaning, and customer service. They truly do it all: PAM, JUDY, CHRISTY, ROSE, APRIL, ANGEL, and AYAVANE.
Our 3rd Shift Bakers are BECKY and APRIL.
Dick is our produce manager and has been serving customers for over thirteen years.
Cathy has been with the company for over six years and is one of our managers. She orders the canned goods aisle, baking aisle, cleaning aisle, the beer and wine aisle.
So, how do we do it? Tony puts his heart and soul into finding the best deals that Ashtabula County has ever seen. With his extensive knowledge as a meat-broker, the store has rightfully earned the prestige of the “World’s Best Meat Deals!” However, Tony’s dedication doesn’t stop there –his personal background in diabetic nutrition has enabled us to cater to these needs as well through our made-from-scratch deli. In addition, we offer an entire aisle of gluten-free products, a variety of wines from various countries, and changing-by-the-day deals in our Blue Light Special case, all at surprisingly competitive prices.
She is our newest manager. Nita has been with the company for a short time but has been improving the overall outlook of our front end.